Tamagoyaki Pot Siomaifan Stone Non-stick Pan Japanese Egg Roll Pan Frying

Wave Bottom Non-Stick Tamagoyaki Frying Pan Master the art of Japanese egg rolls and delicate pan-frying with this specialized tamagoyaki pan. The innovative wave-bottom design distributes heat evenly, while the medical stone-permeation layer, combined with an aluminum-alloy construction, delivers superior non-stick performance without compromise. Perfect for cooking tamagoyaki, siomai, dumplings, and other Asian dishes that demand precision and care. The non-stick surface means less oil needed, making your meals lighter and healthier. Easy cleanup with just warm water and gentle detergent keeps maintenance effortless. Specifications: 31.5 x 21.5 x 13.5 cm Weight: 300g Care Instructions: Before first use, wash with warm water and a small amount of detergent, then dry over gentle heat. While the pan is still warm, rub repeatedly with cooking oil several times to season the surface. For optimal results, cook oily foods during the first few uses to build up the non-stick coating naturally. Packing List: 1x Frying Pan. The durable construction ensures this pan becomes a kitchen staple for years of reliable cooking performance.